Mushroom & Truffle Ravioli

• Mushroom & Truffle Ravioli

Freshly made durum wheat pasta filled with a rich blend of sautéed fresh button, oyster, and shitake mushrooms, combined with our in-house organic ricotta, vegetarian Parmesan, and a velvety touch of black truffle salsa.

• Sauce Pairing: Pastiva’s Lemon Butter & Mascarpone

Pair this earthy ravioli with our light Lemon Butter & Mascarpone Sauce. The silkiness of the mascarpone and a bright squeeze of citrus elevate the deep, umami notes of the wild mushrooms and truffle.

Net wt. 250gm (Ravioli 230gm + lemon & sage brown butter 20gm)

Shelf life - 3 months (in the freezer)